Christmas Appetizer - Skillet Dip Snowman
Creamy chicken dip surrounded by puffs of French bread decorated with olives and a carrot to look like a cute snowman. This Skillet Dip Snowman is the perfect appetizer for any Christmas party.
Course: Appetizer
Cuisine: American
Keyword: christmas desserts, skillet dip snowman, snowman themed food
Servings: 12
Ingredients
- SKILLET DIP SNOWMAN
- 1 tube Pillsbury French Bread dough or 11-14 ounces of your favorite bread dough
- 1 tablespoon melted butter
- sea salt or kosher salt
Chicken Dip
- 8 ounces cream cheese softened
- 1 cup Miracle Whip
- 12 ounces shredded chicken 1 large can
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 6 extra large black olives
- 1 carrot
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Brush some butter on the inside of a 10 inch skillet.
- Cut bread dough into 12 slices.
- Roll each slice into balls.
- Arrange the balls around the edge of the skillet.
- Brush with melted butter and sprinkle on some salt.
Chicken Dip
- Combine the cream cheese, shredded chicken, Miracle Whip, lemon juice, and Worcestershire sauce in a large mixing bowl.
- Beat with an electric mixer until well blended.
- Spoon dip into the center of the skillet.
- Spread it into an even layer so that it touches the edge of the bread balls.
- Bake for 32-38 minutes until the bread is baked through and lightly brown.
- Meanwhile, cut 7 round slices from 4 of the black olives.
- Cut the carrot into a 3-4 inch pointed piece.
- Remove the skillet from oven and brush more butter over the bread pieces.
- Decorate the dip with 2 whole black olive eyes, one carrot nose, and 7 black olive buttons in the smile.
- Serve and enjoy.
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