Read More
INGREDIENTS
15 (6-inch) wooden skewers
15 pitted olives (I did green and Kalamata)
15 pieces chopped marinated artichoke hearts
15 cherry or grape tomatoes (I used red and yellow)
15 marinated mozzarella balls
3 ounces prosciutto, thinly sliced and folded
basil, salt, and cracked pepper to garnish
olive oil or balsamic glaze (optional)
Get IngredientsPowered by Chicory
INSTRUCTIONS
Lay out all your ingredients on a cutting board or within reach Add ingredients to skewers. I threaded a tomato, artichoke heart, mozzarella ball, folded prosciutto, and an olive. I alternated red and yellow tomatoes and Kalamata and green olives. Feel free switch up the arrangement any way you'd like. Arrange skewers on platter or tray and sprinkle with finely chopped fresh basil, salt, cracked pepper. Drizzle skewers with olive oil or balsamic glaze, if desired.
